Not all chocolate is created equal and when it comes to dipped strawberries, the chocolate you choose changes everything.
Belgian chocolate is made using a process that produces a higher cocoa butter content than most standard chocolate. The result is a smoother melt, a glossier finish, and a taste that's noticeably richer and more rounded. When you dip a fresh strawberry in properly tempered Belgian chocolate, you get a snap on the outside and a silky finish that commercial chocolate can't replicate.
At La Fraise, we use Belgian chocolate across our entire range milk, white, dark, and ruby selected specifically for how it behaves when hand-dipped and how it tastes when it sets. Every box is made fresh in our Dubai kitchen on the day of delivery, which means the chocolate is always at its best when it reaches you.
It's a small detail that makes a significant difference. And it's the reason customers who try La Fraise once tend to come back.