Journal

Can Chocolate Covered Strawberries Be Frozen?
Technically yes — but it is not recommended, and it will significantly affect the quality.   When you freeze a chocolate covered strawberry, the water inside the strawberry expands as it turns to ice. This damages the cellular structure of the fruit. When it thaws, the strawberry releases that water, making it soft, watery, and often unpleasant in texture.   The chocolate coating also suffers. The rapid temperature change during freezing and thawing causes the chocolate to crack and in many cases to separate from the fruit entirely. The glossy... Read more...
What's the Best Chocolate for Dipping Strawberries?
The best chocolate for dipping strawberries is properly tempered Belgian couverture — and here is why every other option falls short.   Couverture chocolate has a higher cocoa butter content than standard chocolate, typically between 31% and 38%. This gives it a thinner, more fluid consistency when melted, which allows for a smoother, more even coating on the fruit. It also sets harder, glossier, and with more of that satisfying snap that defines a well-made chocolate covered strawberry.   Belgian chocolate specifically is prized for the quality of its cocoa... Read more...
How Do I Order Chocolate Covered Strawberries Online in Dubai?
Ordering from La Fraise is straightforward — here is how it works.   Visit lafraisedubai.com and browse the collections. We have four main collections: The Classics Collection, The OG Collection, The Love Collection, and the Sweet Baby Collection. Each product page shows exactly what is in the box, the chocolate types used, the toppings, and the price.   Select the box you want, choose your size if options are available, add a personal message if you'd like one included, and proceed to checkout. We accept Visa, Mastercard, American Express, and... Read more...
Are Expensive Chocolate Covered Strawberries Better Quality?
In this category, price is generally a reliable indicator of quality — but not always. The key is knowing what the premium is actually paying for.   The main factors that justify a higher price are: the quality of the chocolate, the freshness of the product, the skill involved in preparation, and the presentation. When a premium product delivers on all four, the higher price is warranted.   Belgian couverture chocolate costs significantly more than compound chocolate. Fresh, hand-picked strawberries that are dipped and delivered the same day cost more... Read more...
What Chocolate Coating Is Easiest to Dip Strawberries In? DIY vs. Buying
If you are considering making chocolate covered strawberries at home versus ordering them, there are a few things worth knowing about the process — and the trade-offs.   The easiest chocolate to work with at home is candy melts or compound chocolate. These do not require tempering, which removes the most technically demanding part of the process. They melt easily, set quickly, and are widely available. The downside is significant: the flavour and texture cannot match real chocolate. Compound chocolate uses vegetable fats instead of cocoa butter, resulting in a... Read more...
Do Chocolate Covered Strawberries Taste Better Fresh or Chilled?
This is a genuine debate among chocolate strawberry enthusiasts — and the answer is: slightly cool, but not cold.   Straight from the fridge, chocolate covered strawberries can taste muted. Cold suppresses flavour, particularly the aromatic compounds in chocolate, which means eating them at refrigerator temperature (around 4°C) gives you less of the full flavour experience.   At room temperature, the opposite problem occurs — particularly in Dubai. The chocolate begins to soften, the coating loses its structure, and the presentation suffers. Room temperature in Dubai in summer is significantly... Read more...
Can You Customize Chocolate Covered Strawberries with Toppings?
Yes — and toppings are a big part of what makes one chocolate strawberry box stand out from another.   At La Fraise, our boxes are not simply dipped and boxed. Depending on the product, our strawberries are finished with a range of toppings that add texture, flavour, and visual impact: edible gold drizzles, Ferrero Rocher pieces, crushed pistachio, shredded coconut, chocolate drizzles, and more.   Each box in our collection has its own distinct topping combination, which is why different boxes suit different occasions and recipients. The Amira Box,... Read more...
What Are Tuxedo Strawberries?
Tuxedo strawberries are chocolate covered strawberries that have been dipped in two types of chocolate to create a two-tone effect resembling a formal tuxedo jacket.   The most common version involves dipping the strawberry first in dark or milk chocolate, allowing it to set, and then partially dipping it again in white chocolate to create the appearance of a white shirt or lapel against a dark jacket. The result is an elegant, visually striking piece that looks as good as it tastes.   The tuxedo design became popular for weddings,... Read more...
How Much Does a Dozen Chocolate Covered Strawberries Cost in Dubai?
The cost of a dozen chocolate covered strawberries in Dubai varies depending on the quality of the chocolate, the toppings, the packaging, and where you buy them.   At La Fraise, our boxes are priced based on size, chocolate type, and the level of finish  from our signature Aisha Box starting at AED 130 to our more elaborate, topping-rich selections that go higher. We do not sell by the dozen specifically, but our boxes are sized to suit a range of occasions and budgets.   What you are paying for... Read more...
Are Chocolate Covered Strawberries Gluten-Free?
In most cases, yes chocolate covered strawberries are naturally free from gluten-containing ingredients. Strawberries are gluten-free, and high-quality Belgian chocolate does not contain wheat, barley, or rye.   At La Fraise, our boxes are made using premium Belgian chocolate, fresh strawberries, and toppings such as pistachio, coconut, and edible gold. None of these ingredients contain gluten as a primary component.   However, if you have coeliac disease or a serious gluten sensitivity, there are a few things to be aware of. Cross-contamination is always a possibility in any kitchen environment.... Read more...
What's the Difference Between White and Dark Chocolate Covered Strawberries?
White and dark chocolate covered strawberries are very different products in terms of flavour, sweetness, and overall experience and the right choice depends on the person you are buying for.   Dark chocolate is made primarily from cocoa solids and cocoa butter, with little or no milk. It has a rich, slightly bitter flavour that provides a genuine contrast to the sweetness of the strawberry. The pairing works because the tartness of the fruit and the intensity of the dark chocolate balance each other. Dark chocolate also has a lower... Read more...
How Do You Prevent Chocolate from Cracking on Strawberries?
Cracking chocolate is one of the most common problems with homemade chocolate covered strawberries and it almost always comes down to tempering.   Tempering is the process of carefully heating and cooling chocolate to specific temperatures to create a stable crystal structure in the cocoa butter. Correctly tempered chocolate sets with a glossy finish and snaps cleanly. Incorrectly tempered chocolate sets dull, soft, or develops bloom a whitish, streaky surface and is more prone to cracking.   The other common cause of cracking is temperature shock. If the strawberry is... Read more...